Stir Fried Noodles Recipe

Ingredients:

  • 100g Fresh Noodles
  • 2 tablespoon(s) oil
  • 1/2 cup of chicken or beef, sliced
  • 1 cup vegetables, chopped (eg. zucchini, broccoli, cauliflower, carrot, beans, eggplant etc.)
  • 1 cup of leafy greens (cabbage, bok choy, spinach, etc.)
  • 1/2 bean shoots
  • 2 tablespoon(s)  sesame oil
  • 1/4 All purpose stir fry sauce
  • 1/4 cup water
  • 1 Birdseye chilli
  • 2 teaspoons Garlic chives, chopped
  • Coriander, to serve.
  • Sesame seeds to serve

Method:

  • Heat oil in wok over high heat.
  • When oil is hot add birdseye chilli and stir fry for about 10seconds. Make sure they don’t burn!
  • Add in your chicken or beef to the wok. Cook lightly.
  • And in your vegetables. Firmest to softest to ensure the soft ones don’t turn to mush and your hard veggies soften.
  • Remove from heat.
  • Add in leafy greens and bean sprouts as well as noodles (make sure to break them up if needed).
  • Add in water, garlic chives and sauce.
  •  Return to heat.
  • Toss for 1minute to heat through noodles and to thicken sauce. (If water evaporates to quickly, add more as you need).
  • Dish up. Add a small amount of coriander on top  and sprinkle sesame seeds to serve.

Get Better Groceries Delivered Weekly

Make your grocery shopping an act of goodness.

Your account is FREE and we don't charge you for your order until a day or so before your delivery.