Stir Fried Noodles Recipe


  • 100g Fresh Noodles
  • 2 tablespoon(s) oil
  • 1/2 cup of chicken or beef, sliced
  • 1 cup vegetables, chopped (eg. zucchini, broccoli, cauliflower, carrot, beans, eggplant etc.)
  • 1 cup of leafy greens (cabbage, bok choy, spinach, etc.)
  • 1/2 bean shoots
  • 2 tablespoon(s)  sesame oil
  • 1/4 All purpose stir fry sauce
  • 1/4 cup water
  • 1 Birdseye chilli
  • 2 teaspoons Garlic chives, chopped
  • Coriander, to serve.
  • Sesame seeds to serve


  • Heat oil in wok over high heat.
  • When oil is hot add birdseye chilli and stir fry for about 10seconds. Make sure they don’t burn!
  • Add in your chicken or beef to the wok. Cook lightly.
  • And in your vegetables. Firmest to softest to ensure the soft ones don’t turn to mush and your hard veggies soften.
  • Remove from heat.
  • Add in leafy greens and bean sprouts as well as noodles (make sure to break them up if needed).
  • Add in water, garlic chives and sauce.
  •  Return to heat.
  • Toss for 1minute to heat through noodles and to thicken sauce. (If water evaporates to quickly, add more as you need).
  • Dish up. Add a small amount of coriander on top  and sprinkle sesame seeds to serve.

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