15 baby chat potatoes
5 tbsp of butter
Salt and pepper to taste
bunch of chives chopped
bunch of parsley chopped
2 cloves of garlic chopped
Once cooked, drain and arrange on a baking tray, using a drinking glass, squish each of the potatoes into smashed rough cylinders. Melt butter with garlic included in the microwave (10 secs and check on it and repeat if needed) pour butter over the potatoes. Place in a 200-degree oven for 15mins, keep an eye on them though, you just want them crispy so this could take more or less time.
Once crispy, remove from oven. In a bowl smash up avocado and add in onion powder, salt, pepper, and a squeeze of lemon. spoon on top of each potato evenly. Sprinkle a pinch of paprika on each and generously with chives and parsley.
I love to top 4 or 5 of the potatoes with a fried egg. YUM!
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