Purple sweet potatoes, sometimes referred to as Red or ‘Northern Star’, have a reddish-purple skin, and white flesh. While this variety is commonly known as kumara or kumera, this is simply the Maori word for sweet potato. Use them as you would any potato or sweet potato. This variety of sweet potato will achieve a starchier and crispier texture than the regular orange sweet potato will, making them perfect for oven-roasted wedges and chips.
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