Brown Onions are a cupboard staple, they add flavour and a vegetable to your meal – there’s an old Italian saying, “before I even know what I’m going to cook, I chop up an onion”; I think the saying could apply to Chinese, Thai, Vietnamese, Malaysian, Indian, Afghan, Lebanese, Israeli, Greek, Spanish, Moroccan, African, Mexican or European. It says all you need to know about this vegetable, it can go in a hearty meal like a pie or in a delicate meal like a salad.
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Because trying something new can be a bit scary we give you an introductory discount when you are sent to us by a friend. Plus we give a little discount to the folks who sent you our way….
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