Brown onions are a cupboard staple. They add flavour and a vegetable to your meal. There’s an old Italian saying: “before I even know what I’m going to cook, I chop up an onion”; I think the saying could apply to Chinese, Thai, Vietnamese, Malaysian, Indian, Afghan, Lebanese, Israeli, Greek, Spanish, Moroccan, African, Mexican or European cuisines, too. It says all you need to know about this vegetable – it can go in a hearty meal like a pie, or in a delicate meal like a salad.
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