Whether a special occasion or a simple dinner for two; Field Roast’s Celebration Roast is the ultimate in vegetarian sophistication. They start with a rich and savoury sausage-style stuffing made from Field Roast grain meat, fresh cut butternut squash, mushrooms and granny smith apples seasoned with a blend of rosemary, thyme and sage. They then surround the stuffing with their most luxuriant grain meat seasoned with rubbed sage, garlic and lemon juice. As a centrepiece, appetiser, or sliced in a sandwich, this Celebration Roast is perfect for any occasion.
FIELD ROAST – Vegan Celebration Half Roast (453g)
Ingredients: Filtered water, vital wheat gluten, expeller-pressed safflower oil, yeast extract, barley malt, butternut squash, organic wheat flour, granulated garlic, apples, mushrooms, onion powder, garlic, organic wheat flakes, yellow pea flour, lemon juice, red wine, tomato paste, Irish moss (sea vegetable) extract, black pepper, rubbed sage, rosemary, spices, natural liquid smoke, paprika.
Availability: In stock
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