Approx. $5.99/kg.*

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Get 2 or more for 4.00ea. (Approx. $4.00/kg.*)


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SKU: 10911 Categories: ,

Technically, rhubarb is a vegetable, but it is eaten as a fruit. By itself, the flavour can be sour and bitter, which is why most recipes featuring rhubarb will also contain sugar. Stewing rhubarb is one of the simplest ways to prepare it – once cooked, store in the fridge ready to add to yoghurt bowls, porridge, ice cream, or pancakes – though sweet dessert pies are definitely one of the most popular ways to enjoy rhubarb. Remember – the leaves of rhubarb are toxic – so you’ll want to dispose of these, and just stick to enjoying the stalks.


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