PASSIONFRUIT (Each)

Passionfruit is grown in many tropical regions of the world, however there are some varieties that hold up to cold weather, allowing us to enjoy these delicious fruits year-round. In fact, there are over 50 different varieties of passionfruit! Sweet and slightly tart, passionfruit is delicious with yoghurt, on pavlova, as part of a fruit salad, or added to cocktails & mocktails.

Nutritional Benefits

Passionfruit is rich in immune-supporting Vitamin C, and fibre for gut health.

Storage

Smooth-skinned Passionfruit is not yet ripe – allow the fruit to ripen at room temperature, uncovered, out of direct sun. When the skin dimples and darkens, the fruit is ready to eat.

Passionfruit has a thick protective skin, so they don’t spoil easily. Once ripe, they can be stored at room temperature, in a fruit bowl. To help the fruit last longer, you can keep them in a bag or container in the fridge – this prevents them dehydrating, and they should last many weeks when stored this way.