Yarra Valley Dairy’s flagship cheese is their Persian Fetta, a wonderful soft and creamy cow’s milk fetta. This unique cheese is made by first placing the freshly made feta in brine for at least two weeks in order to develop its flavour and texture. It is then washed to remove the excess salt before being marinated in oil infused with fresh herbs & spices.
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Each of these Seals means we’ve checked out this product and we’re happy to back it as falling into the category denoted by the Seal. Click on the Seal images to find more products in our store that also have this Seal of approval.
This product contains no palm oil.
This product has been produced with labour that is fairly paid for under safe conditions.
There has been no involvement of minors.
This product has been identified as gluten free by the manufacturer.
We not not place this icon on items that are naturally gluten free.
This product is not packaged in plastic.
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