HOUSE STONE (Wholemeal) Loaf Bread (500g) – Dench Bakery

$6.30

500g loaf of house stone sourdough bread by Dench Bakery

House Stone Loaf Ingredients: Certified organic stoneground wheat flour, water, natural leaven, certified organic stoneground rye flour, certified organic wheat bran, salt, ascorbic acid.

 

A beautifully light wholemeal bread. Organic Stoneground wheat & rye flour with added wheat bran makes this brown bread a great alternative to the house white loaf.

Baked to order in Abbotsford, Melbourne.

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SKU: 0.60061 Categories: , Tag:

For 15 years, Dench Bakers have been producing quality artisan-style bread in Melbourne. The father-son owned business is passionately run by John and Tony Dench, and their bread is delivered fresh to us daily from their bakery in Abbotsford.

Where possible, Dench breads are made with certified Australian unbleached organic flours, which are not only good for the environment, but also contain more nutrients and minerals. Dench Bakers manage the entire process from mixing, hand moulding and baking, to packaging.

Real Food Grocer Ethical Seals of Approval

Each of these Seals means we’ve checked out this product and we’re happy to back it as falling into the category denoted by the Seal. Click on the Seal images to find more products in our store that also have this Seal of approval.

This product does not contain any animal products or by products.  

Real Food Grocer does not apply this icon to naturally vegan products

This product has been produced with labour that is fairly paid for under safe conditions.

There has been no involvement of minors.

 This product contains no palm oil.This product has been identified as dairy free by the manufacturer.

We not not place this icon on items that are naturally dairy free.

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