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Kashmiri Cous Cous with Dry Spiced Lamb Chops

Ingredients: 1 Lemon Juiced & Zested Peanuts Pine Nuts Sultanas Cous Cous Paprika Cumin Golden Beetroot Sweet Sunset Peppers (or Red Capsicum) Lamb Chops Cauliflower Spice Rub Ingredients 1 teaspoon dried thyme 1/2 teaspoon ground cumin 1/2 teaspoon ground...

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Garlic Fried Paneer

For those that don’t know, Paneer is a Indian Style Cottage Cheese, its firm and is ideal for cooking.   This dish will suit those who like that Greek fried cheese dish – Saganaki and essentially all we’re doing is substituting Halomi for Paneer and changing...

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Beetroot, Mint & Silverbeet Salad

5 silverbeet leaves. 1 small radicchio, leaves shredded 2 sliced spring onions 1 bunch shredded mint leaves 3 golden beets, roasted then sliced 100g crumbled feta a handful crushed walnuts sprinkling of linseeds olive oil balsamic vinegar fresh lemon juice sea salt...

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Paneer Makhani

Makhani are a rich and delicious curry, which are low on spice, but still high in flavour. You will need: Paneer (250g), 5 Tomatoes, 1 Red Onion, 6 cloves of Garlic, a small piece of Ginger, Chili (optional, as many or few as you want, we recommend 2 green cayenne...

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Tomatillo Salsa Verde

12 medium tomatillos, husked and rinsed 1 to 2 medium jalapeños, stemmed (omit for mild salsa, use 1 jalapeño for medium salsa and 2 jalapeños for hot salsa, note that spiciness will depend on heat of actual peppers used) ½  chopped salad onion ¼ cup packed fresh...

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Mushroom wraps with Dukkah Yoghurt

Try our new nut free Dukkah and some of our new yoghurt, with this super quick exotic dinner. Fry Mushrooms with garlic and lemon juice. Use large chunks of mushrooms. Mix together Dukkah and Yoghurt (We recommend the middle Eastern yoghurt, but any slightly sour...

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Caponata

Ingredients: 1 x Eggplant (Cut into smallish cubes) 2 x Celery Sticks (Chopped) 1 x Brown Onion (Chopped) 1 x Red Capsicum (Chopped) 6 x Tomatoes (finely diced, or even blended) 1 ½ Cups of vegetable stock 50g Capers and 50g Green Olives (you can use kalamata if you...

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