Recipes

  • Spicy Kale & Grapefruit Salad
    serves 3-4 Ingredients 1 bunch (250g) kale, stems removed2 ruby red grapefruit1 cup cooked brown rice¾ cup coconut flakes, toasted½ cup peanuts, toasted and finely choppedhandful of basil leaves, torn¼ cup crispy fried shallotssea salt and black pepperlime wedges, to serve Spicy lime dressing ¼ cup grapefruit juiceJuice ½ lime2 tsp sesame oil2 tbsp brown …

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  • Pork Larb with Brown Rice
    Ingredients: 1 Lebanese Cucumber 1 Carrot 2 tsp of Fish Sauce 1 1/2 tbsp of Oyster Sauce 500g of Pork Mince 125g of Brown Rice 1 Long Red Chilli 1 Garlic Clove Small bunch of Mint 50g of Green Beans 1 Lemon Sugar Soy Sauce or Coconut Aminos Vegetable or Neutral Flavoured Oil Method: Bring 1L …

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  • Lemon & Zucchini Pasta
    Ingredients 4-6 zucchini or summer squash 1 large shallot or ½ small onion 4 large garlic cloves 3 tbsp extra-virgin olive oil ¼ tsp crushed red pepper flakes 2 tsp Diamond Crystal or 1¼ tsp Morton kosher salt Freshly ground black pepper 350g spaghetti, linguine, bucatini, or other long pasta 1 lemon 1 tbsp Parmesan, …

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  • Spicy Fenugreek & Potato Hash with Poached Eggs or Sriracha Jackfruit
    Ingredients 250g potatoes 1 tbsp oil 1 tsp cumin seeds 1 tbsp ginger paste 5-6 cloves garlic 2 green chillies 1 tsp turmeric powder 1 cup fenugreek leaves 1 tsp garam masala Salt 1  lemon (optional) Eggs (optional) Sriracha Jackfruit (optional) Method Peel and cut the potatoes into big cubes. If using baby potatoes, peel and slice them in half. You can choose to parboil them first …

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  • Caramelised Tuscan Kale and Beetroot Risotto (optional Fetta and shredded Chicken)
    Ingredients 8 large stalks of Tuscan Kale 2 tbsp olive oil 1 red onion, finely chopped 4 garlic cloves, finely chopped 2 cups (400g) arborio rice ½ cup (125 ml) white wine 450 g fresh beetroot, peeled and coarsely grated (shredded) Salt and freshly cracked black pepper 6 ½ –7 cups vegetable stock 1 tablespoon …

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  • Baked Spuds with “Asian Style” Slaw and Snags (or vegan curry pies)
    Ingredients 150g Sweet potato(es), raw1 Carrots,, peeled and shredded1 Cabbage, shredded1 inch Root Ginger, grated1 Chilli (red or green), finely chopped and deseededCoriander, fresh1 tbsp of Natural Greek yoghurt1 Lime, juiced1 tsp of Soy Sauce or Coconut AminosBeef Sausages or Vegan Curry Pie Method Preheat the oven. 200°C for conventional or 180°C for fan forced. …

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  • Vegan Butternut & Fenugreek Curry
    Ingredients: 1 small butternut pumpkin (about 1.5kg) 1/4 cup (60ml) vegetable or light olive oil 2 onions, finely sliced 4 garlic cloves, crushed 4cm piece ginger, peeled then coarsely grated 400ml can coconut milk (ideally full-fat) 2 tsp ground turmeric 2 tsp ground cumin 1 fresh long red chilli (optional) 1 tsp ground fenugreek Grated …

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  • Ginger Martini
    Ingredients: Ginger Syrup: Ginger Boiling Water Sugar Cocktail: Vodka or Gin Lemon Juice Ginger Syrup Ice Sliced Lemon Method: Wash and slice the ginger root. No need to peel it! Add the ginger to a blender with sugar and boiling water. Blend, then strain! Blend it for several minutes until smooth, then strain through a fine mesh …

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  • Feta Frittatas with Carrot & Celery Salad
    Ingredients: 2x tablespoon Rapeseed Oil, (plus drizzle for the salt (optional) 1x Large Leek 25grams of Baby Spinach 3x Large Eggs 1/3 of Dill, stalks removed, finely chopped 2x tablespoon of Natural Yoghurt 50grams of Feta, crumbled 1x Garlic Clove, finely grated For the Salad-  Ingredients: 2x teaspoon of Balsamic Vinegar 2x teaspoon Almond Butter 2x …

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  • Zucchini, Feta & Leek Gratin with Caperberry Crush
    Ingredients: 100mL Extra Vigin Olive Oil 1/2 cup of Fresh Bread Crumbs 2x Leek, thinly sliced 1x Garlic Clove, finely chopped 4x Zucchini, 3 coarsely grated & 1 sliced into rounds 200grams of Feta, crumbled 1 teaspoon of Chilli Flakes 1x Finely Grated Zest of Lemon 1x Egg 100grams of coarsely grated Mozzarella Caperberry Crush …

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  • Beetroot, Feta and Mandarin Salad with Date Dressing
    Ingredients: 5x Topless Beetroot (or Baby beetroot bunch) 2x Mandarins, sliced 1x Tablespoon Olive Oil 100grams of Feta Mint Leaves (to serve) Dates (to serve) For Dressing: 3x Large Dates, pitted,  finely chopped Juice of 1 Lemon 2x Tablespoons Extra Virgin Olive Oil Method: Place the beetroot in a saucepan and cover with cold water. Bring …

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  • Jacket Sweet Potatoes with Feta
    Ingredients: 4 x 350g sweet potatoes (skin-on) 400g x chickpeas, rinsed, drained 2 tablespoons chilli paste 150g marinated feta, drained, crumbled 2 truss tomatoes, roughly chopped 1/2 bunch coriander, leaves chopped 1 tbs finely chopped lemon rind, white pith removed 2 tbs extra virgin olive oil Method: Pierce sweet potatoes all over with a fork. …

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  • Ratatouille Herbed Goats Cheese Galette
    @stylemyplate on Instagram Ingredients: -Pie Dough: 150grams of Plain Flour 1x Pinch of Fine Sea Salt 113grams of Frozen Unsalted Butter, cut into 1cm cubes 60g of Ice Cold Water 120grams of Firm Cheese, Grated -Filling: 200grams of Meredith Dairy Goats Cheese 70grams of Creme Friache 125grams of Cream Cheese, room temperature 25grams of Chives, …

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  • Blood Orange Cranachan
    Ingredients: 4x Blood Oranges 50g x Oatmeal or Rolled Oats 150mL x Pot Whipping Cream 2x Tablespoons of Whisky 150grams x Greek Yoghurt 2x Tablespoons Honey, plus an extra to serve with (optional). Method: Slice the top and bottom of each orange. Sit them on a board. Using a sharp knife, cut down between the …

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  • Mandarin and Almond Cake
    Ingredients: 3x Mandarins 1x Cup of Oil 4x eggs 1x Cup of Raw Sugar 4x Cups of Plain Flour, sifted 125g of Almond Meal 2x Tablespoons of Bicarbonate Soda (Bi-carb Soda) 1x Tablespoon of Salt 1x Tablespoon of milk Method: Simmer whole mandarins, covered with water, until soft. Puree whole mandarins in food processor or …

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  • Mandarin Margarita
    Ingredients: 6-8x Mandarins 1x Lime 1/4 cup of Tequila 1x tablespoon of Cointreau  2x tablespoon of Sea Salt Flakes 8x Ice Cubes 1x Mandarin, Sliced Method: Begin by cutting your mandarins in half. Now juice all of your mandarin halves. Cut your lime in half. Juice that too. (Can go into same place as mandarin …

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  • Mandarin Salsa
    Mandarin salsa goes perfect try with crispy skinned barramundi or other type of fish. Ingredients: Mandarin Salsa Ingredients: 1x Carrot, cut into long thin matchsticks 1/2x Stalk Celery, trimmed, cut into long thin matchsticks Chives, finely chopped 2 x 150g Barramundi Fillets, skin on 2x Mandarins, segmented 1/2x Cup of Pomegranate Seeds 1x Lemon, cut …

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  • MANDARIN JAM
    Ingredients: 12x Whole Mandarins 4x Lemons, Juiced 1x Cup of Caster Sugar Methods: Preheat your oven to 120C. Wash the jars well in warm soapy water and place in the oven while you are making the jam. (This sterilizes them). Put the whole mandarins, skin and all, and the lemon juice into a large pot. …

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  • Beetroot & Pomegranate Quinoa Salad- Jessy Wallace
    Ingredients: 1.5 cups dry quinoa  3 beetroot, peeled 1/2 cup apple cider vinegar + 1 tsp sugar  Handful of kale  Handful of fresh mint  Arils from 1 pomegranate  Juice from 1 lemon  Method: Boil whole beetroot in water, apple cider vinegar and sugar for approximately 15 minutes, you still want it to be a little …

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  • Sautéed Spinach with Bread Crumbs
    Serves 4. Need a food processor. Perfect small dish or side salad with a meal. Ingredients: For the Bread Crumbs: 3x Slices of day old bread 1x Large garlic clove 3x Tablespoons of extra virgin olive oil For the Spinach: Extra vigin olive oil 2x Garlic cloves thinly sliced 450grams of bunched spinach, rinsed, drained, …

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  • Poached Chicken & Fettucine with Kale Pesto
    Ingredients: 1L (4cups) Chicken Stock 3 x 180g Chicken Breast Fillets 400g Spelt Fettucine (or other long) pasta 1/2 Bunch (2cups) Chopped Kale 40g (1/3cup) Chopped Walnuts 3 x Garlic Cloves 165mL (2/3cup) Extra Virgin Olive Oil 40g (1/2cup) of Parmesan, plus extra to serve. Lemon Wedges to Serve. Method: Place chicken stock in a …

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  • Bosc Pear & Rhubarb Crumble
    Ingredients (for the filling): 3-4 Stalks of Rhubarb 3 Bosc Pears 2 tbsp Brown Sugar 1/2 Ground Cinnamon Zest of 1 orange Juice andZest of 1/2 Lemon 2 tbsp butter Ingredients (for the crumble topping): 1/4 cup of Walnuts 4tbsp cold butter, diced 1/4 cup of self-raising flour 1 tsp ground cinnamon 4 tbsp brown …

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  • Stir Fried Noodles Recipe
    Ingredients: 100g Fresh Noodles 2 tablespoon(s) oil 1/2 cup of chicken or beef, sliced 1 cup vegetables, chopped (eg. zucchini, broccoli, cauliflower, carrot, beans, eggplant etc.) 1 cup of leafy greens (cabbage, bok choy, spinach, etc.) 1/2 bean shoots 2 tablespoon(s)  sesame oil 1/4 All purpose stir fry sauce 1/4 cup water 1 Birdseye chilli 2 …

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  • Paneer & Kholrabi Curry Recipe:
    Ingredients: 200g Paneer 1x Kholrabi, heart removed, leaves shredded 4 tbsp sunflower oil, plus extra if needed for frying 1 x Green capsicum, sliced Pinch of salt 1/4 water 2x onions, sliced 1/2 tbsp ground tumeric 2 tsp chilli powder 1/2 tsp ground fenugreek 2 tbsp fennel seeds 40g fresh ginger 4 x garlic cloves, …

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  • The Best (Vegan) Banana Bread
    Ingredients 4-5 medium, over-ripe bananas 1/2 cup raw sugar 1/2 cup brown sugar 1/2 cup olive oil (or melted coconut oil) 3 teaspoons vanilla bean paste (or vanilla extract) 2 & 1/2 cups plain flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg 1 teaspoon salt 1 cup chopped walnuts (optional – can be left out, or replaced with chocolate chips) Instructions 1. Preheat oven to 180° Celsius. 2. Lightly …

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  • Watermelon, Cucumber & Feta Salad
    Ingredients 3 cups diced watermelon 1 & 1/2 cups diced cucumber Handful fresh mint leaves 3 tablespoons olive oil 1 tablespoon fresh lime juice Salt and pepper, to taste 1/3 cup crumbled feta cheese (vegan optional) Method: Place watermelon, cucumber and mint in a large bowl. In a seperate bowl, whisk together olive oil, lime …

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  • Grilled Pineapple
    INGREDIENTS 1 pineapple 1 tablespoon maple syrup 2 teaspoons ground cinnamon Generous pinch sea salt flakes The Vegan Dairy’s Dutch chocolate creme or European yoghurt, to serve METHOD Slice the top and bottom off a large pineapple. Stand the pineapple upright on one of the sliced edges. Using a sharp knife, carefully trim the peel …

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  • Parmesan Corn Cobs
    INGREDIENTS 1/2 cup finely grated parmesan cheese 1/4 cup butter, softened 1 tablespoon garlic granules 1 teaspoon sea salt 4 cobs of sweet corn, shucked Optional: extra grated parmesan cheese, lime wedges, & chopped spring onions, to garnish METHOD In a medium-sized bowl, mix the grated parmesan, butter, garlic granules, and salt. Spread the butter …

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  • Sauteed Zucchini with Shallots
        Ingredients: 4 Zucchinis (sliced) 5 Shallots (chopped) 1/4 cup Parsley (chopped) 1.5 Tbsp Butter 1/4 cup Breadcrumbs 2 Cloves of Garlic (diced finely) A splash of Olive oil Salt Pepper     Slice Zucchini in to 1/2 inch slices.  Add oil to a fry pan.  Saute zucchini’s in oil on a high heat …

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  • Garlic Fried Paneer
    For those that don’t know, Paneer is a Indian Style Cottage Cheese, its firm and is ideal for cooking.   This dish will suit those who like that Greek fried cheese dish – Saganaki and essentially all we’re doing is substituting Halomi for Paneer and changing lemon for some Indian spices. So we’re taking something …

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