No Yeast Pizza Crust

So easy – and the pay off is huge. Better flavours, no packaging, no palm oil, no preservatives.¬† AND it’s a quick and easy one you can prep on the weekend and use throughout the week.

Servings

2 pies 

 

Ready In:

35 mins

 

Freezable:

Yes!

 

Good For:

Kitchen Staple

 

By: Nelle

The yeast in my pantry always dies before I use it. So I get half way through my pizza dough recipe and it fails…every time. Now I just jump straight to this yeast-free version. Just as tasty – and no need to have live yeast in your pantry.

 

 

Ingredients

Step by Step Instructions

Step 1

Combine ingredients in a bowl.

Step 2

Turn dough out onto floured surface and kneed gently until pliable.

Step 3

Rest covered for at least 20 mins.

Step 4

Divide dough in half and use a rolling pin to flatten into rounds.

Step 5

Add toppings and bake in a hot oven.

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