Lime Pepper & Ground Coriander Popcorn

Check out our stove-top or microwave instructions for this awesomely more-ish snack. Perfect for in front of the tele or a lunch box treat.

By: Nelle

Vegan, Gluten Free and high in flavour. This snack is a go-to for our household when you just want somehting tasty to nibble on through a whole season of Rupauls DragRace.

Instructions

Microwave Instructions

Put the desired amount of popcorn kernals into a brown paper lunch bag. Fold the top over several times to rap the kernals inside. start the microwave with lots of time on the clock. every microwave is different so the first time just run the microwave until the popping soind of the kernals begins to slow down and this will give you an idea of how long to set it next time.

Or if you are lucky enough to have an air popper use that. Then to prepare the seasoning use a morter and pestle to bash a lime around a bit, once there is juice and pulp in the bowl remove the lime and then add whole coriander seeds and peppercorns. Grind until combined.

Toss the seasoning through the popcorn and enjoy!

Stove-top Instructions

Heat a pot on the stove without oil, add the kernels. Shake the pot regularly ensuring the kernels don’t catch on the bottom and keep on the heat until they are about 80% popped, the remainder will continue to pop after the stove-top is off while the pot cools. It is important to supervise the popping process the whole time or you’ll end up with a disaster!

Then to prepare the seasoning use a mortar and pestle to bash a lime around a bit, once there is juice and pulp in the bowl remove the lime and then add whole coriander seeds and peppercorns. Grind until combined.

Toss the seasoning through the popcorn and enjoy!

 

 

 

 

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