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Ingredients: Raw Cane Sugar

Raw Sugar is made from cane sugar, but is less processed than white sugar, retaining the natural molasses and resulting in a light golden colour and subtle caramel flavour. Raw Sugar adds a lovely natural sweetness to tea, coffee and hot chocolate, or served over steaming bowls of porridge. Raw Sugar can be used in place of rapadura or white sugar in many recipes, particularly baked goods like muffins, cookies, cakes, pie crusts and scones. It’s also a great option for making your own Kombucha.

Approx. weight: 1.1kg*

*please note, product is sold by volume not by weight

Ingredients: Cane Sugar

Brown Sugar is made from sugar cane, with a soft, moist texture and golden brown colour due to some of the natural molasses being retained in this sugar. It has a sweet aroma and soft caramel flavour, great for using in marinades and dipping sauces, or preserves including chutney, pickles, marmalade and jams. For desserts, this sugar is delicious with baked apples and poached pears, sweet sauces, toffees, and baked goods – especially rich chocolate cakes, brownies, and old fashioned cookies.

Approx. weight: 1.2kg*

*please note, product is sold by volume not by weight