Enjoy this authentic Japanese miso instantly wherever you might be! Light and warming, it’s naturally fermented to develop the full flavour and goodness. Simply squeeze contents into your mug, top with hot water, and enjoy!
Ingredients: Brown Rice Miso Red* 31% (Whole Soybeans*, Brown Rice*, Sea Salt, Koji (Aspergillus Oryzae)), Hatcho Miso* 20%, (Whole Soybeans*, Sea Salt, Roasted Barley Flour*, Koji (Aspergillus Oryzae), Mikawa Mirin* (Rice*, Sweet Rice*), Barley Malt* (Sprouted Barley*), Sea Salt, Shoyu* (Whole Soybeans*, Wheat*, Sea Salt, Koji (Aspergillus Oryzae)), Dried Wakame Seaweed, Kombu Extract (Kombu Seaweed, Sea Salt) (*Certified Organic).
Nutritional Information
| Average
per Serving |
|---|
| Energy (kj) | 78 |
|---|
| Protein (g) | 1.2 |
|---|
| Fat, Total (g) | 0.6 |
|---|
| – Saturated (g) | 0.1 |
|---|
| Cholesterol (mg) | |
|---|
| Carbohydrate (g) | 1.6 |
|---|
| – Sugars (g) | |
|---|
| Dietary Fibre (g) | 0.6 |
|---|
| Sodium (mg) | 713 |
|---|
Note : Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.
