Japanese Food

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5 Available
Tamari (250ml) Gluten & Wheat Free
$9.00
3 Available
Made from fresh organic ginger, this recipe-ready ingredient is a great time (and knuckle) saver. A favorite among home chefs for its versatility and usefulness in elevating the flavours of many recipes.
Ingredients: Organic ginger (90%), organic cane sugar, organic rice vinegar, acidity regulator: citric acid.
*Made in China

Great in marinades, salad dressings, sauces, jams and chutneys. Brighten up grains and rice, stir fry, curries, tomato-based sauces, fish, veggies.

Minced Ginger, Organic (190g) – The Ginger People
$5.19
3 Available
Made from fresh organic ginger, this recipe-ready ingredient is a great time (and knuckle) saver. A favorite among home chefs for its versatility and usefulness in elevating the flavours of many recipes.
Ingredients: Organic ginger (60%), organic cane sugar, organic rice vinegar, water, salt, acidity regulator: citric acid.
*Made in China

Serve with sushi, sashimi, spring rolls and smoked fish, or add to chilled noodle salads and coleslaw.
No waste: Use the remaining ginger-vinegar liquid in homemade salad dressing.

Pickled Sushi Ginger, Organic (190g) – The Ginger People
$5.45
4 Available
While miso’s natural deliciousness and unique health properties have led to its modern-day popularity, it was originally Buddhist Monks that spread the word on miso throughout Japan. Because this miso is unpasteurised, it’s packed with an abundance of active digestive assisting enzymes. It makes a rich, full-bodied|and satisfying soup, and adds concentrated flavour and goodness to stir-fries, marinades, sauces, dips and dressings.
Ingredients: Water, barley* (26%), whole soybeans*(25%), sea salt, Koji (Aspergills oryzae).
*Contains Soy and Gluten.
Nutritional Information
Serving size: 10g
Average
per Serving Average
per 100g
Energy (kj) 66 661
Protein (g) 1.1 11.3
Fat, Total (g) 0.6 6.2
– Saturated (g) 0.1 1.3
Carbohydrate (g) 1.0 10.3
– Sugars (g) 0.8 7.5
Dietary Fibre (g) 0.6 6.1
Sodium (mg) 428 4280
Note : Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.

MISO – Barley Miso Mugi (300g)
$19.89
Out of stock
Out of Season
King Soba Organic Black Rice Noodle 250g
$7.98

	Average per Serving	Average per 100g
Energy (kj)	66	661
Protein (g)	1.1	11.3
Fat, Total (g)	0.6	6.2
– Saturated (g)	0.1	1.3
Carbohydrate (g)	1.0	10.3
– Sugars (g)	0.8	7.5
Dietary Fibre (g)	0.6	6.1
Sodium (mg)	428	4280

While miso’s natural deliciousness and unique health properties have led to its modern-day popularity, it was originally Buddhist Monks that spread the word on miso throughout Japan. Because this miso is unpasteurised, it’s packed with an abundance of active digestive assisting enzymes. It makes a rich, full-bodied|and satisfying soup, and adds concentrated flavour and goodness to stir-fries, marinades, sauces, dips and dressings.

Ingredients: Soybeans*(46%), brown rice*(36%), salt, water, Koji (Aspergills oryzae).

Nutritional Information

Serving size: 10g

	Average per Serving	Average per 100g
Energy (kj)	68	676
Protein (g)	1.2	11.6
Fat, Total (g)	0.6	5.9
– Saturated (g)	0.1	1.3
Carbohydrate (g)	1.2	12.4
– Sugars (g)	1.2	11.5
Dietary Fibre (g)	0.5	4.5
Sodium (mg)	472.0	4720.0