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Packed full of Vitamin C – one serve of Custard Apple gets you more than you need for the day! This unusual Fruit softens as it ripens and has a creamy texture as well as a sweet pear-like taste. Serve a custard apple with coconut flakes and nuts on top of muesli for a healthy, tasty breakfast.
Queensland kicks off the custard apple season, with the first fruit of the year picked in February. The season travels south throughout the year finishing up with a May Harvest in NSW.