Cheese

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Sale!
15 Available
Ingredients: Pasteurised Whole Milk, Acetic Acid, Preservative (234)
Keep refrigerated at or below 4 °C
Nutritional Information
Serving size: 100 g AVE QTY PER SERVE AVE QTY PER 100 g
ENERGY 294 kJ 294 kJ
PROTEIN 4.0 g 4.0 g
FAT, TOTAL 3.4 g 3.4 g
SATURATED 2.3 g 2.3 g
CARBOHYDRATE 5.9 g 5.9 g
SUGARS 5.9 g 5.9 g
SODIUM 61 mg 61 mg
GLUTEN 0 g 0 g
Paneer is a fresh cheese frequently used in South Asian Cuisine. Moist and soft crumbly in texture, this can be used to make delicacies such as Sandesh, Mutter Paneer and Rasgulla just to name a few. It is a rich source of milk protein and a great way to try something new in the kitchen!
Suitable for vegetarians.

Paneer Cheese (~250g wedge) – VILLAGE DAIRY
$3.80
Multi Buy Discounts!
_{Get 2 or more for 3.70ea.}
5 Available
Schulz Fetta is hand made on site from their gently pasteurised, fully certified organic full cream cows milk. A blend of cultures is added to give it that salty tang. It’s a smooth, creamy style (not light and crumbly). Keep it submerged under brine in the tub to ensure it stays fresh, and retains its soft texture.

Organic Fetta Cheese in Brine (200g) – Schulz
$11.73
2 Available
Feta Cheese in Brine (1Kg) – Village Dairy
$19.99
Out of stock
Out of Season
Ingredients: Pasteurised Goat Milk, Canola Oil (GMO Free), Extra Virgin Olive Oil, Peppercorns, Fresh Thyme, Garlic, Salt, Non-Animal Rennet, Cultures.

Meredith’s signature Marinated Goat Cheese will be the go-to item in your fridge. A delicious snack or accompaniment with practically any dish. A soft, spreadable goat cheese, marinated in blended Australian extra virgin olive oil, garlic and herbs. This luxurious cheese is incredibly addictive and very versatile. Serve spread thickly onto crusty bread, or atop a salad of simply dressed salad leaves. It also makes for a perfect accompaniment to eggs and is especially suited to shakshuka (Middle Eastern style bakes eggs).

MARINATED Goat’s Cheese (320g) – Meredith Dairy
$13.97
Out of stock
Out of Season
Ingredients: Water, Coconut Oil (24%), Modified Starch, Sea Salt, Vegan Flavourings, Colour: Natural beta Carotene & Paprica Extract, Olive extract, Vitamin B12

VEGAN Cheddar Cheese Slices (180g) – Green Vie
$6.99
Out of stock
Out of Season
Ingredients: Non-homogenised certified organic cows milk, live cultures (Acidophilus, Bifidos, L. Casei), non animal rennet.
Consistency is generally smooth but can change depending on the season.
Quark is a German style fresh cheese, similar to mascarpone or fromage frei in consistency however it contains the ABC cultures of a yogurt to give it a mild tartness. Used extensively throughout Northern Europe as an incredibly versatile dairy product.
The perfect substitute for cottage cheese, mascarpone, cream fraiche or sour cream. Try it out on some sour dough bread with smoked salmon, chives and rocket lettuce, or if you have a sweet tooth, add a thick layer of your favorite jam or honey on top of a generous layer of quark on toast.

QUARK (365g) – Schulz Organic
$7.30
Out of stock
Out of Season
Authentic goat’s & ewes milk cheese. Hand-made in Cyprus.
Haloumi was originally created by Cypriot shepherds as a unique and very practical way of preserving surplus milk during the spring, but today most examples are made throughout the year using cows’ milk.
Aphrodite Haloumi is one of the few examples of Haloumi still formed into pockets by hand, the traditional old-fashioned way and is made from a combination of goat’s and sheep’s milk.
Ewes’ milk is high in fat and this is responsible for the delicious brown crust that forms when the cheese is grilled or fried, whilst the goats’ milk provides a firm yet elastic texture, and a subtle lingering lemony tang.

HALLOUMI Cheese (~250g) – Aphrodite (Ewe & Goat Milk)
$11.99
Out of stock
Out of Season
Inspired by the Mediterranean diet, Green Vie “Vegaloumi” combines the freshness of herbs & a buttery texture! Try it grilled, and drizzle with fresh lemon juice before serving.
Ingredients: Water, Modified Starch, Coconut Oil (17%), Chicory Root Extract, Maltodextrine, Sea Salt, Faba Bean Protein, Sugar, Spearmint, Vegan Flavourings, Acidity Regulator: Glucono-Delta-Lactone, Preservative: Sorbic Acid.
Vegan, gluten-free, dairy-free, soy-free, lactose-free, palm oil-free.

Haloumi-Style VEGAN CHEESE (200g) – Green Vie
$9.29
Out of stock
Out of Season
Creamy, salty tang with a lush, buttery finish.
Yarra Valley Dairy’s flagship cheese is their Persian Fetta, a wonderful soft and creamy cow’s milk fetta. This unique cheese is made by first placing the freshly made feta in brine for at least two weeks in order to develop its flavour and texture. It is then washed to remove the excess salt before being marinated in oil infused with fresh herbs & spices.

Persian Fetta (275g Jar) – YARRA VALLEY CHEESE
$15.99
Out of stock
Out of Season
Milk: Cow (Pasteurised)
Type: Soft
Rennet: Vegetarian
The Milawa region of North Eastern Victoria is renowned for its wine, produce and snowfields.
David & Anne Brown founded Milawa Cheese Company in the historic Milawa Butter Factory in 1988, and then they set out to make delicious Australian farmhouse cheeses inspired by European methods. Made in a Normandy style, this Camembert has a velvety, soft and mild white mould, developing an earthy rind as it matures

Camembert (150g) – Milawa Cheese Co.
$12.99
Out of stock
Out of Season
Ingredients: Pasteurised Goats Milk, Salt, Ash, Cultures, Non-Animal Rennet.
Meredith Chevre is a true artisan farmhouse cheese, made by hand using milk supplied only from the farm. The Ashed Chevre is lightly dusted with ash which imparts a slight savoury edge. It is fantastic served on a cheese board with quince or plum pastes, accompanied with a dry Riesling or young Sauvignon Blanc. Moist texture with a creamy and a distinctive fresh lemon flavour. Suitable for vegetarians.

Ash Chèvre Goat’s Cheese (150g) – Meredith Dairy
$9.99
Out of stock
Out of Season
The Australian Buffalo milk and cheese making industry started in the 1990’s when Roger and Sue Haldane imported water buffalo from Italy and Bulgaria, to their family farm in Western District Victoria. They soon started making buffalo mozzarella and yoghurt from the protein rich milk of their grass fed buffalo. Still a family affair, son Ewan now manages the buffalo whilst daughter Thea oversees the dairy, along the banks of Shaw River.
The mozzarella is made daily from fresh milk collected that morning. Curds are hand-stretched, then hand-moulded into a porcelain-white shiny ball enclosed in a tight, thin skin. The texture inside is juicy and moist between spun layers of curd. When just days old, the texture is slightly firm and slowly breaks down to softer texture when a week old.
Best eaten very fresh, the flavour is delicate and distinctly different from spun cheeses made from cow’ milk. The Haldane’s recommend tearing the mozzarella instead of using a knife, so the natural texture is enjoyed.

Buffalo Mozzarella Cheese (120g) – Shaw River
$11.89