900g loaf of raisin sourdough bread by Dench Bakery
Raisin Loaf Ingredients: Certified organic stoneground wheat flour, water, whole pureed orange, Australian Raisins (8.8%), natural leaven, Australian sultanas (4.4%), Australian currants (4.4%), butter, sugar, fresh ginger, salt, yeast, ascorbic acid.
An organic stoneground wholemeal and wheat flour dough combined with pureed oranges, fresh ginger, and juicy Australian sultanas and currents. This is a raisin loaf that stands out!
Baked to order in Abbotsford, Melbourne.
