Jacket Sweet Potatoes with Feta

Ingredients:

  • 4 x 350g sweet potatoes (skin-on)
  • 400g x chickpeas, rinsed, drained
  • 2 tablespoons chilli paste
  • 150g marinated feta, drained, crumbled
  • 2 truss tomatoes, roughly chopped
  • 1/2 bunch coriander, leaves chopped
  • 1 tbs finely chopped lemon rind, white pith removed
  • 2 tbs extra virgin olive oil

Method:

  1. Pierce sweet potatoes all over with a fork.
  2.  Place on a plate and microwave on high, turning halfway, for 8 minutes or until tender.
  3. Meanwhile, preheat oven grill to high.
  4.  Combine chickpeas and chilli paste in a bowl, then place on a baking tray.
  5. Grill for 4 minutes or until crisp.
  6.  Slice potatoes lengthways, leaving them attached on one end to form a ‘pocket’.
  7. Place on a baking tray.
  8. Top with chickpeas and chilli paste and feta. Grill for 4 minutes or until golden.
  9. Combine tomato, coriander, preserved lemon and oil in a bowl. Season.
  10. Top potatoes with tomato, coriander and lemon mix to serve.

Get Better Groceries Delivered Weekly

Make your grocery shopping an act of goodness.

Your account is FREE and we don't charge you for your order until a day or so before your delivery.