Jacket Sweet Potatoes with Feta


  • 4 x 350g sweet potatoes (skin-on)
  • 400g x chickpeas, rinsed, drained
  • 2 tablespoons chilli paste
  • 150g marinated feta, drained, crumbled
  • 2 truss tomatoes, roughly chopped
  • 1/2 bunch coriander, leaves chopped
  • 1 tbs finely chopped lemon rind, white pith removed
  • 2 tbs extra virgin olive oil


  1. Pierce sweet potatoes all over with a fork.
  2.  Place on a plate and microwave on high, turning halfway, for 8 minutes or until tender.
  3. Meanwhile, preheat oven grill to high.
  4.  Combine chickpeas and chilli paste in a bowl, then place on a baking tray.
  5. Grill for 4 minutes or until crisp.
  6.  Slice potatoes lengthways, leaving them attached on one end to form a ‘pocket’.
  7. Place on a baking tray.
  8. Top with chickpeas and chilli paste and feta. Grill for 4 minutes or until golden.
  9. Combine tomato, coriander, preserved lemon and oil in a bowl. Season.
  10. Top potatoes with tomato, coriander and lemon mix to serve.

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