Peel and roughly chop the garlic cloves, then remove the center vein from the lime leaves and shred them.
Heat up the rice bran oil in a wok and fry the chicken until browned and set aside on some paper towels to drain.
Reduce the heat of the oil and fry the garlic until browned and set aside.
Fry the lime leaves for just a few second until they crisp and set aside to drain, top the chicken with the garlic and lime leaves
Serve with rice and stir fried vegetables
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