FOOD TRUCK PORK TACOS WITH NASHI SLAW

Ingredients:

Tacos or tortilla wraps

To serve: kimchi, thinly sliced spring onion, radish and apple batons and roasted sesame seeds

Pork

Soy sauce

Mirin

brown sugar

Ground Fennel

Grated ginger

Pork Roast or Ribs

For drizzling: Olive oil

Sauce

Chilli (blended to a paste – or pulverised in a mortar and pestle), rice vinegar and sesame oil

Nashi slaw

Thinly sliced baby spring cabbage

Nashi Pears, thinly sliced

Spring onion, thinly sliced

Olive oil

Rice vinegar

Sesame oil

Finely grated ginger

 

Pre-prepare the pork the day before. Combine about a cup of soy sauce with half a cup of mirin and 2 tablespoons of sugar. Add a heaped teaspoon of ground fennel and about a tablespoon of finely ground ginger. If using roasted pork slice into thick portions. Add sliced roast or ribs into mixture to coat. Set aside until tomorrow.

Heat the oven to 200 degrees. Pop the pork in to roast – drizzled lightly with olive oil. The cooking time will depend on the size of your slices or your ribs – about 20 minutes to 35 minutes.

Meanwhile, combine about 2 tablespoons each of the chilli paste, rice vinegar and sesame oil to make the sauce. Toss all the slaw ingredients together. Once the pork is roasted you can shred or dice the meat as per your preference

Serve with the suggestions listed or some of your own.

 

 

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