Parmesan Corn Cobs

INGREDIENTS 1/2 cup finely grated parmesan cheese 1/4 cup butter, softened 1 tablespoon garlic granules 1 teaspoon sea salt 4 cobs of sweet corn, shucked Optional: extra grated parmesan cheese, lime wedges, & chopped spring onions, to garnish METHOD

Paneer Makhani

Makhani are a rich and delicious curry, which are low on spice, but still high in flavour. You will need: Paneer (250g), 5 Tomatoes, 1 Red Onion, 6 cloves of Garlic, a small piece of Ginger, Chili (optional, as many or few as you want, we recommend 2 green cayenne chillis), Spices (You’ll need ¼ …

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Pearl Cous Cous Salad

Ingredients: Dressing ¼ cup apple juice ¼ cup soy sauce ¼ cup olive oil 3 tablespoons balsamic vinegar 2 tablespoons lemon juice – 3 corn 3 zucchini, cut into thick rounds 2 punnets of cherry tomatoes 4 cups cooked, pearl couscous 1 ½ cups roughly torn fresh basil leaves oil   To start, combine the …

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Roasted Cabbage

  Ingredients baby cabbages (enough for about 1/4 per person) olive oil water salt freshly ground black pepper balsamic vinegar honey bread crumbs Preheat oven and grease a baking dish. Peel off and discard any ugly outer leaves on the cabbages. Cut each cabbage in half and arrange pieces, cut side down, in a single …

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Roast Vegetable Dippers

  Ingredients: Cauliflower Zucchini Sumac Nutritional Yeast Beetroot Olive Oil Kale Curry Powder Salt  Serve With: Dips or Vegan Aioli         Cut the cauliflower into florets and coat with curry powder pop onto a baking tray. Slice the zucchini into rounds, pop them onto the tray and sprinkle with nutritional yeast add …

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Matchstick Salad

  Ingredients: Beetroot Carrot Sultanas Slivered Almonds Dressing: Lemon Olive Oil Cinnamon Paprika Cumin Sumac Black Pepper This salad goes great with lamb or falafels as a side or in a wrap. Prep the dressing beforehand. The longer you leave it in the fridge the more the flavours develop. The oil and the lemon juice …

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