Recipe

Zesty Tangelo & Pork Stirfry

Ingredients: 2 tangelos 3 teaspoons toasted sesame oil BBQ Pork Steaks  cut into thin strips 2 shallots, thinly sliced garlic granules minced fresh ginger crushed red chilli red capsicums, thinly sliced celery, thinly sliced soy sauce rice vinegar corn flour         Zest the Tangelos and cut the zest into long strips. Halve …

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Citrus Platter

Ingredients: Assorted Citrus: Oranges, Blood Oranges, Cara Cara Oranges and Tangelo Cinnamon Dates Honey         Peel your citrus with a knife and cut into rings. Arrange in a single layer on a serving platter. Cut dates in halves or quarters to sprinkle over platter. Sprinkle with ground cinnamon and drizzle with honey. …

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FENNEL-RUBBED PORK ROAST

    Ingredients: Dried Fennel Seed Anise Seed Rosemary Roasting Pork Honey Sea Salt Ground black pepper Heat oven to 200 degrees. With a mortar and pestle – crush roughly equal amounts of fennel, anise and rosemary to release their aroma. Rub pork all over with honey and sprinkle with ¼ teaspoon salt and pepper; …

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Roast Vegetable Dippers

  Ingredients: Cauliflower Zucchini Sumac Nutritional Yeast Beetroot Olive Oil Kale Curry Powder Salt  Serve With: Dips or Vegan Aioli         Cut the cauliflower into florets and coat with curry powder pop onto a baking tray. Slice the zucchini into rounds, pop them onto the tray and sprinkle with nutritional yeast add …

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Matchstick Salad

  Ingredients: Beetroot Carrot Sultanas Slivered Almonds Dressing: Lemon Olive Oil Cinnamon Paprika Cumin Sumac Black Pepper This salad goes great with lamb or falafels as a side or in a wrap. Prep the dressing beforehand. The longer you leave it in the fridge the more the flavours develop. The oil and the lemon juice …

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