Recipe

Garlic Fried Paneer

For those that don’t know, Paneer is a Indian Style Cottage Cheese, its firm and is ideal for cooking.   This dish will suit those who like that Greek fried cheese dish – Saganaki and essentially all we’re doing is substituting Halomi for Paneer and changing lemon for some Indian spices. So we’re taking something …

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Paneer Makhani

Makhani are a rich and delicious curry, which are low on spice, but still high in flavour. You will need: Paneer (250g), 5 Tomatoes, 1 Red Onion, 6 cloves of Garlic, a small piece of Ginger, Chili (optional, as many or few as you want, we recommend 2 green cayenne chillis), Spices (You’ll need ¼ …

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Caponata

Ingredients: 1 x Eggplant (Cut into smallish cubes) 2 x Celery Sticks (Chopped) 1 x Brown Onion (Chopped) 1 x Red Capsicum (Chopped) 6 x Tomatoes (finely diced, or even blended) 1 ½ Cups of vegetable stock 50g Capers and 50g Green Olives (you can use kalamata if you prefer them) ¼ Cup of Sultanas; …

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Blueberry Skillet Cake

  Ingredients: 1 cup all-purpose flour 1 cup sugar 1 cup almond or soy milk 120g of butter 1 punnet blueberries Preheat oven 190 C. Grease an oven-safe skillet with butter and set aside.  In a shallow saucepan, melt butter over low heat. In a medium-sized bowl, combine flour, sugar, milk and melted butter. Whisk …

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Pearl Cous Cous Salad

Ingredients: Dressing ¼ cup apple juice ¼ cup soy sauce ¼ cup olive oil 3 tablespoons balsamic vinegar 2 tablespoons lemon juice – 3 corn 3 zucchini, cut into thick rounds 2 punnets of cherry tomatoes 4 cups cooked, pearl couscous 1 ½ cups roughly torn fresh basil leaves oil   To start, combine the …

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