Dinner

Roasted Cabbage

  Ingredients baby cabbages (enough for about 1/4 per person) olive oil water salt freshly ground black pepper balsamic vinegar honey bread crumbs Preheat oven and grease a baking dish. Peel off and discard any ugly outer leaves on the cabbages. Cut each cabbage in half and arrange pieces, cut side down, in a single …

Roasted Cabbage Read More »

Borscht

  Ingredients A bunch beetroot, topped, tailed and peeled 1 lemon, juiced 2 litres water 3 potatoes, peeled and diced 1 brown onion, roughly chopped 1 bunch dill, roughly chopped 1 tbsp sugar 2 tsp salt freshly ground black pepper 6 boiled potatoes yoghurt (about 1 dessertspoonful per person)     Pop the beetroot in …

Borscht Read More »

Zesty Tangelo & Pork Stirfry

Ingredients: 2 tangelos 3 teaspoons toasted sesame oil BBQ Pork Steaks  cut into thin strips 2 shallots, thinly sliced garlic granules minced fresh ginger crushed red chilli red capsicums, thinly sliced celery, thinly sliced soy sauce rice vinegar corn flour         Zest the Tangelos and cut the zest into long strips. Halve …

Zesty Tangelo & Pork Stirfry Read More »

FENNEL-RUBBED PORK ROAST

    Ingredients: Dried Fennel Seed Anise Seed Rosemary Roasting Pork Honey Sea Salt Ground black pepper Heat oven to 200 degrees. With a mortar and pestle – crush roughly equal amounts of fennel, anise and rosemary to release their aroma. Rub pork all over with honey and sprinkle with ¼ teaspoon salt and pepper; …

FENNEL-RUBBED PORK ROAST Read More »