Dinner

Mandarin Salsa

Mandarin salsa goes perfect try with crispy skinned barramundi or other type of fish. Ingredients: Mandarin Salsa Ingredients: 1x Carrot, cut into long thin matchsticks 1/2x Stalk Celery, trimmed, cut into long thin matchsticks Chives, finely chopped 2 x 150g Barramundi Fillets, skin on 2x Mandarins, segmented 1/2x Cup of Pomegranate Seeds 1x Lemon, cut …

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Parmesan Corn Cobs

INGREDIENTS 1/2 cup finely grated parmesan cheese 1/4 cup butter, softened 1 tablespoon garlic granules 1 teaspoon sea salt 4 cobs of sweet corn, shucked Optional: extra grated parmesan cheese, lime wedges, & chopped spring onions, to garnish METHOD In a medium-sized bowl, mix the grated parmesan, butter, garlic granules, and salt. Spread the butter …

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Paneer Makhani

Makhani are a rich and delicious curry, which are low on spice, but still high in flavour. You will need: Paneer (250g), 5 Tomatoes, 1 Red Onion, 6 cloves of Garlic, a small piece of Ginger, Chili (optional, as many or few as you want, we recommend 2 green cayenne chillis), Spices (You’ll need ¼ …

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Caponata

Ingredients: 1 x Eggplant (Cut into smallish cubes) 2 x Celery Sticks (Chopped) 1 x Brown Onion (Chopped) 1 x Red Capsicum (Chopped) 6 x Tomatoes (finely diced, or even blended) 1 ½ Cups of vegetable stock 50g Capers and 50g Green Olives (you can use kalamata if you prefer them) ¼ Cup of Sultanas; …

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One Pan Pork Sausage Roast

  Ingredients: Pork Sausages Baby Fennel Ground Cumin Black Pepper Red Capsicum Brown Onion Chicken or Vegetable Stock Olive OIl Baby Chat Potatoes         Pop the sausages and a sploosh of oil into a roasting pan and straight into a pre-heated moderate oven for ten minutes. While your sausages get started combine …

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