Dessert

The Best (Vegan) Banana Bread

Ingredients 4-5 medium, over-ripe bananas 1/2 cup raw sugar 1/2 cup brown sugar 1/2 cup olive oil (or melted coconut oil) 3 teaspoons vanilla bean paste (or vanilla extract) 2 & 1/2 cups plain flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg 1 teaspoon salt 1 cup chopped walnuts (optional – can be left out, or replaced with chocolate chips) Instructions 1. Preheat oven to 180° Celsius. 2. Lightly …

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Grilled Pineapple

INGREDIENTS 1 pineapple 1 tablespoon maple syrup 2 teaspoons ground cinnamon Generous pinch sea salt flakes The Vegan Dairy’s Dutch chocolate creme or European yoghurt, to serve METHOD Slice the top and bottom off a large pineapple. Stand the pineapple upright on one of the sliced edges. Using a sharp knife, carefully trim the peel …

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Blueberry Skillet Cake

  Ingredients: 1 cup all-purpose flour 1 cup sugar 1 cup almond or soy milk 120g of butter 1 punnet blueberries Preheat oven 190 C. Grease an oven-safe skillet with butter and set aside.  In a shallow saucepan, melt butter over low heat. In a medium-sized bowl, combine flour, sugar, milk and melted butter. Whisk …

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Ruby Squares

  Ingredients: 1 cup flour 1/4 cup raw sugar 1 stick (1/2 cup) unsalted butter, at room temperature Filling: 2 eggs zest of 1 grapefruit 1/2 cup ruby grapefruit juice 3/4 cup sugar squeeze of lemon 1/4 tsp baking powder 2 Tbsp  flour 1 Tbsp corn flour Set the oven to 180. grease your baking …

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Steamed Citrus Pudding

  Ingredients: Butter Flour Eggs Caster Sugar Mandarin Oranges Limes Lemon This is a versatile little recipe, that can be adapted to include any citrus; Oranges, Lemons, Mandarins, Limes, Blood Oranges, Tangelos, even Grapefruit or any combination; our favourites are mixing Orange and Lime or letting Mandarin or Blood Oranges run solo. Combine 200g of …

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