Mango Salsa Fresca

Serve this with corn chips or as an extra topping for your tacos. Dice: Mango, avocado, red onion and cucumber. Add roughly shredded coriander and spring onion Dress generously with lime juice and add a sprinkle of salt & hot chilli flakes to taste.

Carrot Yoghurt Dip

Ingredients 6–7 grated carrots olive oil 200g Village Dairy Greek yoghurt 1 crushed garlic clove pinch of salt Method Cook the grated carrots in a frying pan with ½ tablespoon of olive oil until just softened. Remove from the pan and leave to cool. Combine the yoghurt, garlic and salt in a bowl and mix …

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Pickled Radishes

Ingredients 450g of radishes 1 tbsp of chilli flakes 2 tbsp of rice vinegar 1 tbsp kosher/sea salt (1/2 tbsp for table salt) ⅓ cup of sugar Method Peel radishes and cut into 6mm slices. Place all ingredients into a zip lock bag and rub together. Remove the air from the bag then seal it, leaving it for …

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Tomatillo Salsa Verde

12 medium tomatillos, husked and rinsed 1 to 2 medium jalapeños, stemmed (omit for mild salsa, use 1 jalapeño for medium salsa and 2 jalapeños for hot salsa, note that spiciness will depend on heat of actual peppers used) ½  chopped salad onion ¼ cup packed fresh coriander leaves 2 medium limes, juiced  salt, to …

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Lamb Koftas with Mango Chutney

Ingredients: Lamb Mince Finely Diced Onion Crushed Garlic Cumin Chilli flakes (to taste) Salt Chutney 2 tablespoons olive oil 1/2 cup finely chopped onion 2 mangoes,peeled, pitted, and  chopped 1/3 cup sultanas 1/4 cup sugar 1/4 cup honey 1/4 cup apple cider vinegar 3/4 teaspoon mustard seeds 1/4 teaspoon cumin seeds 1/4 teaspoon coarse salt …

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