Natural Yogurt (optional)
1 cup of sliced mushrooms
Lay on top of the sauce and cheese your desired vegetables. My favourites are broccoli, mushroom, capsicum, and red onion but honestly the sky is the limit. Put on what you love.
Dollop in various spots your natural yoghurt (if you chose to use it) and then top the whole thing off with more cheese and herbs.
Place under a grill or in the oven for 5-10 mins before checking in on it. Keep your eye on it from that point and cook until the cheese if lightly browned.
***If you are worried about certain vegetables like the broccoli not cooking cover the boats with foil and leave it in the over for another 10 mins. The foil will stop the veg and cheese from burning but the heat will still cook the veg***
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