Blood Orange Cranachan


  • 4x Blood Oranges
  • 50g x Oatmeal or Rolled Oats
  • 150mL x Pot Whipping Cream
  • 2x Tablespoons of Whisky
  • 150grams x Greek Yoghurt
  • 2x Tablespoons Honey, plus an extra to serve with (optional).


  1. Slice the top and bottom of each orange.
  2. Sit them on a board.
  3. Using a sharp knife, cut down between the peel and flesh until all  peel has been removed.
  4.  Cut between the membrane to remove all the segment.
  5. Roughly chop and set aside.
  6. Heat a non stick fry pan over medium heat.
  7. Dry-fry the oatmeal (or rolled oats). Ensure to stir often.
  8. It should begin to smell nutty (don’t cook longer, it’ll burn).
  9. Tip onto plate and let it cool.
  10. Whisk the cream and whisky together until it forms soft peaks.
  11. Carefully fold in yoghurt, oatmeal and honey until all combined.
  12. Spoon half the  mixture into 4 serving glasses and top with half the orange pieces
  13. Repeat layer with the remaining ingredients.
  14. Serve with extra drizzled honey on top. Enjoy.

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