5 silverbeet leaves.
1 small radicchio, leaves shredded
2 sliced spring onions
1 bunch shredded mint leaves
3 golden beets, roasted then sliced
100g crumbled feta
a handful crushed walnuts
sprinkling of linseeds
fresh lemon juice
ground black pepper
First stem and shred the silverbeet. Place silverbeet, radicchio, spring onions, mint leaves and beetroot in a bowl.
Sprinkle feta, walnuts and linseeds over the top and drizzle with olive oil, balsamic and a good squeeze of lemon. Season with salt and pepper. This salad is beautiful in a wrap with falafel or chicken or as a side to any meal.