Garlic Fried Paneer

For those that don’t know, Paneer is a Indian Style Cottage Cheese, its firm and is ideal for cooking.   This dish will suit those who like that Greek fried cheese dish – Saganaki and essentially all we’re doing is substituting Halomi for Paneer and changing...
Paneer Makhani

Paneer Makhani

Makhani are a rich and delicious curry, which are low on spice, but still high in flavour. You will need: Paneer (250g), 5 Tomatoes, 1 Red Onion, 6 cloves of Garlic, a small piece of Ginger, Chili (optional, as many or few as you want, we recommend 2 green cayenne...
Mushroom wraps with Dukkah Yoghurt

Mushroom wraps with Dukkah Yoghurt

Try our new nut free Dukkah and some of our new yoghurt, with this super quick exotic dinner. Fry Mushrooms with garlic and lemon juice. Use large chunks of mushrooms. Mix together Dukkah and Yoghurt (We recommend the middle Eastern yoghurt, but any slightly sour...

Caponata

Ingredients: 1 x Eggplant (Cut into smallish cubes) 2 x Celery Sticks (Chopped) 1 x Brown Onion (Chopped) 1 x Red Capsicum (Chopped) 6 x Tomatoes (finely diced, or even blended) 1 ½ Cups of vegetable stock 50g Capers and 50g Green Olives (you can use kalamata if you...