by Kate | Mar 14, 2019 | Lunch, Salad, Side-Dish, Snack, Under 20 Mins
Ingredients: 4 Zucchinis (sliced) 5 Shallots (chopped) 1/4 cup Parsley (chopped) 1.5 Tbsp Butter 1/4 cup Breadcrumbs 2 Cloves of Garlic (diced finely) A splash of Olive oil Salt Pepper Slice Zucchini in to 1/2 inch slices. Add oil to a fry... 
by Kate | Jan 11, 2019 | Dessert
Ingredients: 1 cup all-purpose flour 1 cup sugar 1 cup almond or soy milk 120g of butter 1 punnet blueberries Preheat oven 190 C. Grease an oven-safe skillet with butter and set aside. In a shallow saucepan, melt butter over low heat. In a medium-sized bowl,... 
by Kate | Jan 11, 2019 | Dinner, Freezer-Friendly, Lunch, Side-Dish, Snack
Ingredients: 1 medium eggplant, cut into cubes 1 clove garlic, peeled 1 small onion, chopped Salt and pepper, to taste 1 1/2 tablespoons olive oil 3/4 cup dried breadcrumbs 1/4 teaspoon dried or 1/2 teaspoon fresh parsley 1/2 teaspoon dried or 1 teaspoon... 
by Kate | Dec 14, 2018 | Dinner, Lunch, Salad, Side-Dish
Ingredients: 2-3 poached chicken breast 250g spinach leaves 1-2 baby cos 2 avocados 1 red capsicum 250g snow peas 2 sticks of celery 2 lebanese cucumbers 1/2 red onion 250g of cherry tomatoes 1/4 cup raw cashews crushed 1/4 cup raw almonds crushed 1/2 cup dried... 
by Kate | Dec 7, 2018 | Breakfast, Dinner, Lunch, Side-Dish, Snack
Ingredients: 15 baby chat potatoes 5 tbsp of butter Salt and pepper to taste bunch of chives chopped bunch of parsley chopped 2 cloves of garlic chopped avocado smashed sweet paprika onion powder lemon 4-5 eggs Boil washed potatoes fully submerged in... 
