NelleB

Tomatillo Salsa Verde

12 medium tomatillos, husked and rinsed 1 to 2 medium jalapeños, stemmed (omit for mild salsa, use 1 jalapeño for medium salsa and 2 jalapeños for hot salsa, note that spiciness will depend on heat of actual peppers used) ½  chopped salad onion ¼ cup packed fresh coriander leaves 2 medium limes, juiced  salt, to …

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Pearl Cous Cous Salad

Ingredients: Dressing ¼ cup apple juice ¼ cup soy sauce ¼ cup olive oil 3 tablespoons balsamic vinegar 2 tablespoons lemon juice – 3 corn 3 zucchini, cut into thick rounds 2 punnets of cherry tomatoes 4 cups cooked, pearl couscous 1 ½ cups roughly torn fresh basil leaves oil   To start, combine the …

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One Pan Pork Sausage Roast

  Ingredients: Pork Sausages Baby Fennel Ground Cumin Black Pepper Red Capsicum Brown Onion Chicken or Vegetable Stock Olive OIl Baby Chat Potatoes         Pop the sausages and a sploosh of oil into a roasting pan and straight into a pre-heated moderate oven for ten minutes. While your sausages get started combine …

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Ruby Squares

  Ingredients: 1 cup flour 1/4 cup raw sugar 1 stick (1/2 cup) unsalted butter, at room temperature Filling: 2 eggs zest of 1 grapefruit 1/2 cup ruby grapefruit juice 3/4 cup sugar squeeze of lemon 1/4 tsp baking powder 2 Tbsp  flour 1 Tbsp corn flour Set the oven to 180. grease your baking …

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Roasted Cabbage

  Ingredients baby cabbages (enough for about 1/4 per person) olive oil water salt freshly ground black pepper balsamic vinegar honey bread crumbs Preheat oven and grease a baking dish. Peel off and discard any ugly outer leaves on the cabbages. Cut each cabbage in half and arrange pieces, cut side down, in a single …

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Borscht

  Ingredients A bunch beetroot, topped, tailed and peeled 1 lemon, juiced 2 litres water 3 potatoes, peeled and diced 1 brown onion, roughly chopped 1 bunch dill, roughly chopped 1 tbsp sugar 2 tsp salt freshly ground black pepper 6 boiled potatoes yoghurt (about 1 dessertspoonful per person)     Pop the beetroot in …

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