Raisin toast with nut butter & banana, vegan banana bread with nut butter, porridge with stewed apple
Veggie soup with green split peas and spelt bread, Egg on toast, tuna with pasta or salad
Maple roasted almonds, mandarin & almond cake, vegan banana bread
- Caramelized onion and beetroot tart with carroty crust served with Sautéed Spinach with Bread Crumbs | Vegan options in recipe**
- Feta Frittatas with Carrot & Celery Salad & chicken schnitzels ** | Vegan alternative: Garlic Mushroom Wrap with Carrot & Celery Salad & hummus
- Creamy Vegan Green Goddess Pasta
- Lemongrass chicken with bok choy & brown rice | Vegan alternative – switch chicken for jackfruit in this recipe.
- Jackfruit Stew (by Jessica Wallace)
- Roasted Pork with roasted cabbage and apple | Vegan alternative: Field Roast Apple maple sausages with roasted cabbage & apple topped with garlic mushrooms.
**We’ve assumed you have some pantry staples, or leftovers from last weeks box for this one so make sure you check out the full recipe.
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